CAOBISCO is the Association of chocolate, biscuit and confectionery industries of the European Union.
It represents over 2000 companies manufacturing chocolate, biscuits and confectionery.
CAOBISCO Members come from the European Union, with 2 non-EU members (Switzerland and Norway).
Founded in Rome in May 1959, the association was initially based in Paris, leaving there in 1985 to settle in Brussels, near the European institutions.
CAOBISCO/CIUS Position Paper on sugar - September 2011
European Sugar Users call for the return of a balanced and competitive EU sugar market
Caobisco 2010 Annual Report
http://www.caobisco.com/page.asp?p=230
Communication on the CAP reform
CAOBISCO Position Statement on CAP Reform post 2013
New position on the dairy market:
CAOBISCO Position statement on the Future of the EU Dairy Market
CAOBISCO position on the CAP beyond 2013:
CAOBISCO Statement on the Future of the CAP post 2013
New position on the use of endosulfan:
CAOBISCO/ECA letter to support EJF global call for endosulfan
New positions on Sustainable Cocoa:
Combating Child Labour: A Holistic, Development Oriented Approach - CAOBISCO/ECA Key Messages

Caobisco is conducting a new acrylamide mitigation review.
All companies willing to participate are kindly invited to contact Caobisco as soon as possible.
CAOBISCO Review of Acrylamide Mitigation in Biscuits, Crackers and Crispbread
CAOBISCO Q&A on Acrylamide Mitigation Strategies in the Fine Bakery Wares and Crispbread Sector
A “Toolbox” for the Reduction of Acrylamide in Biscuits,Crackers & Crispbreads
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