CAOBISCO represents over 2000 companies

CAOBISCO is the Association of chocolate, biscuit and confectionery industries of the European Union.

It represents over 2000 companies manufacturing chocolate, biscuits and confectionery.

CAOBISCO Members come from the European Union, with 2 non-EU members (Switzerland and Norway).

Founded in Rome in May 1959, the association was initially based in Paris, leaving there in 1985 to settle in Brussels, near the European institutions.

     Latest News on CAOBISCO Website

CAOBISCO/CIUS Position Paper on sugar - September 2011

European Sugar Users call for the return of a balanced and competitive EU sugar market

Caobisco 2010 Annual Report

http://www.caobisco.com/page.asp?p=230

Communication on the CAP reform

CAOBISCO Position Statement on CAP Reform post 2013

New position on the dairy market:

CAOBISCO Position statement on the Future of the EU Dairy Market

CAOBISCO position on the CAP beyond 2013:

CAOBISCO Statement on the Future of the CAP post 2013

New position on the use of endosulfan:

Positions

• Child Labour
• Cocoa Quality
• Sugar 
• Health and Nutrition
• View All Positions

Publications

• Statistical Bulletin Review 
• Hygiene Guide
• Good Manufacture. Practice
• HACCP Brochure
• View All Publications

Legislation

• Cocoa
• Environment
• Raw Materials
• Regulatory
• View All Legislation

 

ACRYLAMIDE TOOLBOX

Caobisco is conducting a new acrylamide mitigation review.

All companies willing to participate are kindly invited to contact Caobisco as soon as possible.

CAOBISCO Review of Acrylamide Mitigation in Biscuits, Crackers and Crispbread

 CAOBISCO Q&A on Acrylamide Mitigation Strategies in the Fine Bakery Wares and Crispbread Sector

A “Toolbox” for the Reduction of Acrylamide in Biscuits,Crackers & Crispbreads