ICA Publications ( HACCP Brochure )

ICA Publications should be ordered from the CAOBISCO Secretariat.

Click here for more information on contacting CAOBISCO

• Methods of Analysis
• Statistical Bulletin Review
• Hygiene Guide
• Code of Good Manufacturing Practice (GMP)
• HACCP Brochure (Hazard analysis and Critical Control Points)
• Archives of Cocoa Research

HACCP BROCHURE

Describes the principles of the HACCP (Hazard Analysis and Critical Control Point) system as implemented in the cocoa, chocolate and sugar confectionery industry.

This HACCP Brochure is also available in French, German, Spanish and Dutch.

PRICE: 30 € + (postal costs)  - Contact us to place an order