ICA Publications ( GMP Brochure )

ICA Publications should be ordered from the CAOBISCO Secretariat.

Click here for more information on contacting CAOBISCO

• Methods of Analysis
• Statistical Bulletin Review
• Hygiene Guide
• Code of Good Manufacturing Practice (GMP)
• HACCP Brochure (Hazard analysis and Critical Control Points)
• Archives of Cocoa Research

GMP BROCHURE

This Code of Good Manufacturing Practice deals with general aspects of hygiene and food safety as well as with specific aspects of the cocoa, chocolate and confectionery industry.

This GMP Brochure is also available in French and Dutch.

PRICE: 30 € + (postal costs)  - Contact us to place an order