Introduction of PRODULCE, new member of CAOBISCO Five Spanish confectionery industries become together into a new association, PRODULCE [read more] Article Date: 13 January 2012 | |
Discover the results of the ProPraline project! [read more] Article Date: 16 December 2011 |
CAOBISCO Dinner-debate on The Challenges of future
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CAOBISCO Dinner-debate on CAP
22nd November 2011, 18:00
Radisson Blu EU hotel
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2nd International Forum on Food and Nutrition
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CAOBISCO in the press - Endosulfan ban
Confectionery body supports call for global Endosulfan ban read more...
CAOBISCO in the press - Libéralisation des marchés
Les utilisateurs de sucre, lait et blé pour la libéralisation des marchés read more...
CAOBISCO in the press - Volatilité des prix
La volatilité des prix s’est installée… pour durer read more...
CAOBISCO Conference on 27 May 2008
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New CAOBISCO President and Vice Presidents
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CAOBISCO Launches New Web Site
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