Presentations
Please find below the presentations from the CAOBISCO Invites conference, which was held at the Renaissance Hotel in Brussels on 27th May 2008. If you have any questions or comments please contact: Paula Byrne, CAOBISCO paula.byrne@caobisco.be
Reference quantities for GDA labelling: constraints for Caobisco products
Sylvie ChartronHuman Health and Nutrition European Manager MARS Europe and CIS
PDF Download
Powerpoint DownloadWorldwide Competitiveness of the European food industry: Facts and perspectives
Miguel Garcia NavarroThe Role of CAOBISCO Products in the Diet of the European Union
Dr Janet LambertLambert Nutrition Consultancy Ltd
Communicating Health: The Psychology of Health Claims
Professor Dr. Claus VögeleRoehampton University, London
Fat in chocolate: particularities and optimisation
Amélie DenisNutrition Manager Alliance 7, France
"Merendine Italiane"
Patrizia De VitoPR Consultant, A.I.D.I., Italian Association of Confectionary Industries
Salt reduction strategy in practice
Barbara GallaniBCCC Sector Manager
Commission proposal for a Regulation on the provision of food information to consumers
Basil MathioudakisCIAA Nutrition Labelling Scheme
Sabine NafzigerDirector, Consumer Information, Diet & Health, CIAA
Obesity: how is the marketing community responding?
Will GilroyDirector of Communications
Sweenergy Energy intake beyond staple foods
Francesco VisioliUniversité “Pierre et Marie Curie” Paris 6
The role of physical exercise in preventing obesity: the example of Kinder and Sport
Prof. Livio LuziDean, Faculty of Exercise Sciences, University of Milan Milan, Italy & Scientific Advisor, Soremartec srl, Italy